Tina and Olivia Webb have been creating delicious images for 3O years.
As one of the first food stylists in Greece, Tina’s portfolio ranges from cook books and magazines to TVC’s and recipe development.
After training at Le Cordon Bleu in London, Tina returned to Greece and became one of the most renowned food stylists. Olivia has now followed in her footsteps after studying Media Arts at the University of London and working as a global food stylist at Hello Fresh Berlin, a leading food company, helping to develop the company’s video brand identity and styling and shooting recipes for their global website.
She has completed her studies in Ireland’s Organic Ballymaloe Cookery School.
You can Olivia’s portfolio of work here:
